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- 2014
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash LU ; Nilsson, Lars LU and Bergenståhl, Björn LU
(2014)
In Food Science & Nutrition
2(1).
p.46-57
- Contribution to journal › Article
- 2013
-
Mark
Antioxidants in Andean food and meals
(2013)
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
- Contribution to journal › Scientific review
- 2011
-
Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
Penarrieta, Mauricio LU ; Salluca, Trinidad LU ; Tejeda, Leslie LU ; Alvarado, J. Antonio and Bergenståhl, Björn LU
(2011)
In Journal of Food Composition and Analysis
24(4-5).
p.580-587
- Contribution to journal › Article
-
Mark
Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
- Contribution to journal › Article