Leslie Tejeda (Former)

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2014
Mark Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie ^LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash ^LU ; Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2014) In Food Science & Nutrition 2(1). p.46-57
- Contribution to journal › Article
2013
Mark Antioxidants in Andean food and meals
Tejeda, Leslie ^LU (2013)
- Thesis › Doctoral thesis (compilation)
2012
Mark Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
Tejeda, Leslie ^LU ; Debiec, M. ; Nilsson, Lars ^LU ; Penarrieta, J. M. and Alvarado, J. A. (2012) In Nutrición Hospitalaria 27(4). p.1009-1016
- Contribution to journal › Scientific review
2011
Mark Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
Carrasco, Cristhian ^LU ; Baudel, Henrique ; Penarrieta, Mauricio ^LU ; Solano, Carlos ^LU ; Tejeda, Leslie ^LU ; Roslander, Christian ^LU ; Galbe, Mats ^LU and Lidén, Gunnar ^LU (2011) In Journal of Bioscience and Bioengineering 111. p.167-174
- Contribution to journal › Article
Mark Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
Penarrieta, Mauricio ^LU ; Salluca, Trinidad ^LU ; Tejeda, Leslie ^LU ; Alvarado, J. Antonio and Bergenståhl, Björn ^LU (2011) In Journal of Food Composition and Analysis 24(4-5). p.580-587
- Contribution to journal › Article