Publications | Lund University Publications

51 – 60 of 71

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%2234feae3d-2889-4ad1-9b40-bd4d141284a0%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
4
5
6
7
8
next »

2003
Mark Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
Tufvesson, Fredrik ^LU ; Wahlgren, Marie ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Stärke 55(2). p.61-71
- Contribution to journal › Article
Mark Utilization of thermal properties for understanding baking and staling processes.
Eliasson, Ann-Charlotte ^LU (2003)
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Starch structure and bread quality
Eliasson, Ann-Charlotte ^LU (2003) p.145-167
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Journal of the Science of Food and Agriculture 83(15). p.1587-1592
- Contribution to journal › Article
Mark DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2003) In Radiation Physics and Chemistry 68(5). p.933-940
- Contribution to journal › Article
Mark Effect of physical states of nonpolar lipids on rheology, ultracentrifugation, and microstructure of wheat flour dough.
Watanabe, A ; Yokomizo, K and Eliasson, Ann-Charlotte ^LU (2003) In Cereal Chemistry 80(3). p.281-284
- Contribution to journal › Article
Mark Three under-utilised sources of starch from the Andena region in Ecuador. Part II. Rheological characterisation.
Santacruz, S ; Ruales, J and Eliasson, Ann-Charlotte ^LU (2003) In Carbohydrate Polymers 51(1). p.85-92
- Contribution to journal › Article
2002
Mark Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
Lundqvist, Henrik ^LU ; Eliasson, Ann-Charlotte ^LU and Olofsson, Gerd ^LU (2002) In Carbohydrate Polymers 49(2). p.109-120
- Contribution to journal › Article
Mark Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
Watanabe, A ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2002) In Cereal Chemistry 79(2). p.203-209
- Contribution to journal › Article
Mark Properties of arrowroot starch treated with aqueous HCl at ambient temperature
John, JK ; Raja, KCM ; Rani, S ; Moorthy, SN and Eliasson, Ann-Charlotte ^LU (2002) In Journal of Food Science 67(1). p.10-14
- Contribution to journal › Article

« previous
1
…
4
5
6
7
8
next »

your query:: Remove author: Eliasson, Ann-Charlotte (LU)