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2019
Mark Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(9). p.2854-2865
- Contribution to journal › Article
Mark Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Perez-Rea, Daysi ; Sandberg, Ann Sofie ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(12). p.3902-3911
- Contribution to journal › Article
Mark Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
Castro-Alba, Vanesa ^LU (2019)
- Thesis › Doctoral thesis (compilation)