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- 2004
-
Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
Chalermchat, Yongyut LU and Dejmek, Petr LU
(2004)
CHISA 2004 - 16th International Congress of Chemical and Process Engineering
p.11377-11382
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
Fincan, Mustafa LU ; DeVito, F and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(3).
p.381-388
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat, Yongyut LU ; Fincan, Mustafa LU and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(2).
p.229-236
- Contribution to journal › Article
-
Mark
Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
Ipsen, Richard ; Ardö, Ylva ; Friis, Alan and Dejmek, Petr LU
(2004)
In Danish Dairy & Food Industry... Worldwide
14.
p.62-63
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
The syneresis of rennet curd
Dejmek, Petr LU
and Walstra, P
(2004)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Dansk mejeriingeniører - på engelsk
- Contribution to specialist publication or newspaper › Specialist publication article
- 2003
-
Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
Fincan, Mustafa LU ; De Vito, Francesca LU and Dejmek, Petr LU
(2003)
International Symposium on Future Technologies for Food Production and Future Food Scientists
p.107-107
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
- Contribution to journal › Article
-
Mark
Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
- Contribution to specialist publication or newspaper › Specialist publication article
- 2002
-
Mark
Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
Dejmek, Petr LU
and Miyawaki, Osato
(2002)
In Bioscience, Biotechnology and Biochemistry
66(6).
p.1218-1223
- Contribution to journal › Article