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2010
Mark Importance of casein micelle size and milk composition for milk gelation.
Glantz, Maria ^LU ; Devold, T G ; Vegarud, G E ; Lindmark Månsson, H ; Stålhammar, H and Paulsson, Marie ^LU (2010) In Journal of Dairy Science 93(4). p.1444-1451
- Contribution to journal › Article
2009
Mark Effects of animal selection on milk composition and processability.
Glantz, Maria ^LU ; Lindmark Månsson, H ; Stålhammar, H ; Bårström, L-O ; Fröjelin, M ; Knutsson, A ; Teluk, C and Paulsson, Marie ^LU (2009) In Journal of Dairy Science 92(9). p.4589-4603
- Contribution to journal › Article

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your query:: Remove author: Glantz, Maria (LU)