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- 2017
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Mark
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
(
- Contribution to journal › Scientific review
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Mark
Multicenter patch testing with methylchloroisothizoline/methylisothiazolinone in 100 and 200 ppm within the international contact dermatitis research group
(
- Contribution to journal › Article
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Mark
Multicenter patch testing with methylisothiazolinone and methylchloroisothiazolinone/methylisothiazolinone within the international contact dermatitis research group
(
- Contribution to journal › Article
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Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,2,4-trimethyl-4-phenyl-butane-nitrile CAS Registry Number 75490-39-0
(
- Contribution to journal › Article
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Mark
Factors Affecting the Concentration of Diphenylmethane-4,4′-Diisocyanate in Freund’s Complete Adjuvant. Can They Affect the Outcome of the Guinea-Pig Maximization Test?
(
- Contribution to journal › Article
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Mark
Sensitizing capacities and cross-reactivity patterns of some diisocyanates and amines using the guinea-pig maximization test. Can p-phenylenediamine be used as a marker for diisocyanate contact allergy?
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6
2017) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2-methyl-4(2,2,3-trimethyl-3-cyclopentenyl)butanol, CAS Registry Number 72089-08-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3
(
- Contribution to journal › Article