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- 2019
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Mark
N,N-dimethylacrylamide—A new sensitizer in the FreeStyle Libre glucose sensor
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-acetic acid, CAS Registry Number 18294-87-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl levulinate, CAS Registry Number 539-88-8
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyloctanenitrile, CAS Registry Number 40188-41-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4
(
- Contribution to journal › Article