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- 2023
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Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
(
- Contribution to journal › Article
- 2022
-
Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
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Mark
Mat : Från kokgropar till snabbmat
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Etnologen : Mer komplicerat att äta korrekt i dag
2022) In Sydsvenskan(
- Contribution to specialist publication or newspaper › Newspaper article
- 2020
-
Mark
A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
(
- Contribution to journal › Article
- 2011
-
Mark
How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity
(
- Contribution to journal › Article