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- 2019
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Mark
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
(
- Contribution to journal › Article
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Mark
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
(
- Contribution to journal › Article
- 2016
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Mark
Composition and structure of high temperature dairy fouling
(
- Contribution to journal › Article
- 2012
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Mark
Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
(
- Contribution to journal › Article
- 2007
-
Mark
Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
(
- Contribution to journal › Article
- 2006
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Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
(
- Contribution to journal › Article
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Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
(
- Contribution to journal › Article
- 2005
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Mark
Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
(
- Contribution to journal › Article
- 2004
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Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
(
- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - surface characterization
(
- Contribution to journal › Article