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- 2019
-
Mark
Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
(
- Contribution to journal › Article
-
Mark
Mat, myter och maskiner
2019)(
- Book/Report › Book
-
Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
- 2018
-
Mark
Rotor-stator mixers : From batch to continuous mode of operation-A review
(
- Contribution to journal › Scientific review
-
Mark
A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence
(
- Contribution to journal › Article
-
Mark
Local levels of dissipation rate of turbulent kinetic energy in a rotor–stator mixer with different stator slot widths—An experimental investigation
(
- Contribution to journal › Article
-
Mark
Magin i matdebatten
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
(
- Contribution to journal › Article
-
Mark
General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
2018) p.103-139(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Centrifugalseparatorn: När världen snurrade runt Stockholm
(
- Contribution to specialist publication or newspaper › Specialist publication article