31 – 38 of 38
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- 3
- 4
- next »
- 2014
-
Mark
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
(
- Contribution to journal › Article
- 2012
-
Mark
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
(
- Contribution to journal › Article
-
Mark
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
(
- Contribution to journal › Article
-
Mark
Genomic selection in relation to bovine milk composition and processability.
(
- Contribution to journal › Article
- 2011
-
Mark
Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
(
- Contribution to journal › Article
- 2010
-
Mark
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
(
- Contribution to journal › Article
-
Mark
Importance of casein micelle size and milk composition for milk gelation.
(
- Contribution to journal › Article
- 2009
-
Mark
Effects of animal selection on milk composition and processability.
(
- Contribution to journal › Article
- « previous
- 1
- 2
- 3
- 4
- next »