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2013
Mark Proximate analysis of five wild fruits of mozambique.
Magaia, Telma ^LU ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In The Scientific World Journal 2013.
- Contribution to journal › Article
Mark Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
Magaia, Telma ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In SpringerPlus 2(1).
- Contribution to journal › Article
2010
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article
2008
Mark A study on the use of empirical models to predict the formation of acrylamide in potato crisps
Knol, Jeroen J ; Viklund, Gunilla ^LU ; Linssen, Jozef P H ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and van Boekel, Martinus A J S (2008) In Molecular Nutrition and Food Research 52(3). p.313-321
- Contribution to journal › Article
Mark Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
Viklund, Gunilla ^LU ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and Olsson, Kerstin M (2008) In Journal of the Science of Food and Agriculture 88(2). p.305-312
- Contribution to journal › Article
Mark Acrylamide in home-prepared roasted potatoes
Skog, Kerstin ^LU ; Viklund, Gunilla ^LU ; Olsson, K and Sjöholm, Ingegerd ^LU (2008) In Molecular Nutrition and Food Research 52(3). p.307-312
- Contribution to journal › Article
Mark Heterocyclic amine formation during frying of frozen beefburgers
Hallgard, Elna ^LU ; Kovácsné Oroszvári, Bea ^LU ; Tornberg, Eva ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In International Journal of Food Science & Technology 43(1). p.62-68
- Contribution to journal › Article
Mark Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
Viklund, Gunilla ^LU ; Olsson, K ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In Journal of Agricultural and Food Chemistry 56(15). p.6180-6184
- Contribution to journal › Article
2007
Mark An experimental set-up for studying acrylamide formation in potato crisps
Viklund, Gunilla ^LU ; Mendoza, Fernando ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2007) In LWT - Food Science and Technology 40(6). p.1066-1071
- Contribution to journal › Article
2004
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article

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