1 – 10 of 21
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Trip Reports: Exploring the Experience of Psychedelic Intoxication
2022) p.241-328(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service
2022) In Food, Culture & Society(
- Contribution to journal › Article
-
Mark
How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market
(
- Contribution to journal › Article
-
Mark
Avsmakningsmenyn och konstruktionen av kocken som konstnär
2022)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
Why Economic Management Models Do Not Foster Morals
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Extending Social Resource Exchange to Events of Abundance and Sufficiency
2021)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
Livsmedelsproduktion : En global-sociologisk historieskrivning
2019) p.271-291(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den osynliga hand som föder oss : Mat och måltider i strukturellt perspektiv
2019) p.53-72(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Ätandets sociala differentiering
2019) p.227-247(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Book review: The Invention of Creativity: Modern Society and the Cult of the New
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)