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2021
Mark Lactiplantibacillus plantarum 299v (LP299V®) : Three decades of research
Nordström, E. Arvidsson ; Teixeira, C. ^LU ; Montelius, C. ^LU ; Jeppsson, B. ^LU and Larsson, N. ^LU (2021) In Beneficial microbes 12(5). p.441-465
- Contribution to journal › Scientific review
2005
Mark Probiotic strains of Lactobacillus and Bifidobacterium affect the translocation and intestinal load of Enterobacteriaceae differently after D-galactosamine-induced liver injury in rats
Osman, Nadia ^LU ; Adawi, Diya ^LU ; Ahrné, Siv ^LU ; Jeppsson, Bengt ^LU and Molin, Göran ^LU (2005) In Microbial Ecology in Health and Disease 17(1). p.40-46
- Contribution to journal › Article
Mark Oral administration of lactobacillus and Bifidobacterium strains of intestinal and vaginal origin to healthy human females: re-isolation from faeces and vagina
Vásquez, A ; Ahrné, Siv ^LU ; Jeppsson, Bengt ^LU and Molin, Göran ^LU (2005) In Microbial Ecology in Health and Disease 17(1). p.15-20
- Contribution to journal › Article
2004
Mark The intestinal mucosa as a habitat of the gut microbiota and a rational target for probiotic functionality and safety
Derrien, Muriel ; Adawi, Diya ^LU ; Ahrné, Siv ^LU ; Jeppsson, Bengt ^LU ; Molin, Göran ^LU ; Osman, Nadia ^LU ; Štšepetova, Jelena ; Vaughan, Elaine E ; de Vos, Willem M and Ouwehand, Arthur C (2004) In Microbial Ecology in Health and Disease 16(2-3). p.137-144
- Contribution to journal › Article
2002
Mark Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
Adawi, Diya ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU and Jeppsson, Bengt ^LU (2002) In Microbial Ecology in Health and Disease 14(1). p.50-53
- Contribution to journal › Article
1998
Mark Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
Johansson, M L ^LU ; Nobaek, S ; Berggren, A ; Nyman, M ^LU ; Björck, I ^LU ; Ahrné, S ^LU ; Jeppsson, B ^LU and Molin, G ^LU (1998) In International Journal of Food Microbiology 42(1-2). p.29-38
- Contribution to journal › Article

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