CAROLINE MONTELIUS (Former)
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- 2021
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Mark
Lactiplantibacillus plantarum 299v (LP299V®) : Three decades of research
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- Contribution to journal › Scientific review
- 2020
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Mark
Intake of Lactiplantibacillus plantarum HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress : A randomized, double blind, placebo-controlled study
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- Contribution to journal › Article
- 2018
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Mark
Obese children aged 4–6 displayed decreased fasting and postprandial ghrelin levels in response to a test meal
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- Contribution to journal › Article
- 2017
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Mark
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
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- Contribution to journal › Article
- 2016
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Mark
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats
2016) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 311(3). p.618-627(
- Contribution to journal › Article
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Mark
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
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- Contribution to journal › Article
- 2015
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Mark
Thylakoid membranes from green plants affect appetite and promote body weight loss
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- Thesis › Doctoral thesis (compilation)
- 2014
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Mark
Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women
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- Contribution to journal › Article
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Mark
Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test.
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- Contribution to journal › Article
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Mark
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.
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- Contribution to journal › Article