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- 2022
-
Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
- 2021
-
Mark
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
(
- Contribution to journal › Article
- 2020
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Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
(
- Contribution to journal › Article
- 2019
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Mark
Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
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- Contribution to journal › Article
- 2017
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Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article