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- 2009
-
Mark
The effect of starch material, encapsulated protein and production conditions on the protein release from starch microspheres.
(
- Contribution to journal › Article
-
Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
(
- Contribution to journal › Article
- 2007
-
Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article
-
Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
(
- Contribution to journal › Article
- 2006
-
Mark
From starch to starch microspheres: Factors controlling the microspheres quality
(
- Contribution to journal › Article
- 2004
-
Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
-
Mark
Starch-lipid interactions and their relevance in food products
2004) p.441-460(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Molecular characterisation of native and processed waxy maize starch in relation to the recrystallisation behaviour of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2003
-
Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
(
- Contribution to journal › Article
-
Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
(
- Contribution to journal › Article