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- 2009
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Mark
Comparison of different microscopic methods for the study of starch and other components within potato cells
(
- Contribution to journal › Article
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Mark
The effect of starch material, encapsulated protein and production conditions on the protein release from starch microspheres.
(
- Contribution to journal › Article
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Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
(
- Contribution to journal › Article
- 2008
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Mark
Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
(
- Contribution to journal › Article
-
Mark
Rye starch
2008)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Rheological characteristics of different tropical root starches
(
- Contribution to journal › Article
- 2007
-
Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
(
- Contribution to journal › Article
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Mark
DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
(
- Contribution to journal › Article
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article