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- 2002
-
Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
(
- Contribution to journal › Article
-
Mark
Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
(
- Contribution to journal › Article
-
Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
(
- Contribution to journal › Article
-
Mark
Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
(
- Contribution to journal › Article
-
Mark
Starch inclusion complexes
2002) Starch in aqueous solution(
- Contribution to conference › Abstract
- 2000
-
Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
(
- Contribution to journal › Article
-
Mark
Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals
(
- Contribution to journal › Article
- 1999
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Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
(
- Contribution to journal › Article
- 1996
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Mark
A Comparative Study of Gelatinization of Cassava and Potato Starch in an Aqueous Lipid Phase (L2) Compared to Water
(
- Contribution to journal › Article
-
Mark
Adsorption of protein fractions from wheat onto methylated silica surfaces
(
- Contribution to journal › Article