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- 2004
-
Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
- 2003
-
Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
(
- Contribution to journal › Article
-
Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
(
- Contribution to journal › Article
- 2001
-
Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
(
- Contribution to journal › Article
- 2000
-
Mark
Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals
(
- Contribution to journal › Article
- 1999
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Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
(
- Contribution to journal › Article
-
Mark
Detergent Induced Removal of b-Lactoglobulin from Stainless Steel Surfaces at Influenced by Surface Pretreatment
(
- Contribution to journal › Article
- 1998
-
Mark
THE REMOVAL OF β-LACTOGLOBULIN FROM STAINLESS STEEL SURFACES AT HIGH AND LOW TEMPERATURE AS INFLUENCED BY THE TYPE AND CONCENTRATION OF CLEANING AGENT
(
- Contribution to journal › Article
-
Mark
The Interaction between Protein and Surfactants at Solid Interface
1998) p.485-512(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein
(
- Contribution to journal › Article