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- 2008
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Mark
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
(
- Contribution to journal › Article
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Mark
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
(
- Contribution to journal › Article
- 2004
-
Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
(
- Contribution to journal › Article