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2006
Mark Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
Santos, Olga ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Trägårdh, Christian ^LU (2006) In Journal of Food Engineering 74(4). p.468-483
- Contribution to journal › Article
Mark Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
Santos, Olga ^LU ; Nylander, Tommy ^LU ; Schillén, Karin ^LU ; Paulsson, Marie ^LU and Trägårdh, Christian ^LU (2006) In Journal of Food Engineering 73(2). p.174-189
- Contribution to journal › Article