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- 2006
-
Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
Santos, Olga LU ; Nylander, Tommy LU ; Paulsson, Marie LU
and Trägårdh, Christian
LU
(2006)
In Journal of Food Engineering
74(4).
p.468-483
- Contribution to journal › Article
-
Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
Santos, Olga LU ; Nylander, Tommy LU ; Schillén, Karin LU
; Paulsson, Marie
LU
and Trägårdh, Christian
LU
(2006)
In Journal of Food Engineering
73(2).
p.174-189
- Contribution to journal › Article
- 2004
-
Mark
Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
(2004)
- Thesis › Doctoral thesis (compilation)