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- 2021
-
Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
(2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding