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- 2005
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Mark
Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.
(
- Contribution to journal › Article
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Mark
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort.
(
- Contribution to journal › Article
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Mark
Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
(
- Contribution to journal › Article
- 2002
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Mark
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
(
- Contribution to journal › Article