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- 2023
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Mark
Exploring CBD Retail Performance, Recovery and Resilience of a Smart City Following COVID-19
(
- Contribution to journal › Article
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Mark
The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan
(
- Contribution to journal › Article
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Mark
Exploring non-immersive virtual reality experiences in tourism : Empirical evidence from a world heritage site
(
- Contribution to journal › Article
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Mark
Non-collaborative behaviour of accommodation businesses in the associational tourism economy
(
- Contribution to journal › Article
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Mark
Resilience in hospitality and tourism : issues, synthesis and agenda
(
- Contribution to journal › Article
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Mark
Degrowing rural tourism development : Thinking globally to save the local
2023) p.205-217(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The sustainability characteristics of Michelin Green Star Restaurants
2023) In Journal of Foodservice Business Research(
- Contribution to journal › Article
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Mark
Orbital and sub-orbital space tourism : motivation, constraint and artificial intelligence
2023) In Tourism Review(
- Contribution to journal › Article
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Mark
Spatio-temporal variability of the earth’s surface temperature and the changes in land user/land cover : implications for sustainable tourism development
2023) In Journal of Policy Research in Tourism, Leisure and Events(
- Contribution to journal › Article
-
Mark
Why do tourists use public transport in Korea? The roles of artificial intelligence knowledge, environmental, social, and governance, and sustainability
(
- Contribution to journal › Article