221 – 230 of 271
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2000
-
Mark
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Family caregiving in dementia
(
- Contribution to journal › Article
-
Mark
Oxidative DNA damage in human lymphocytes : Correlations with plasma levels of α-tocopherol and carotenoids
(
- Contribution to journal › Article
-
Mark
Survival after operations for ischaemic bowel disease
(
- Contribution to journal › Article
-
Mark
Validation of a dietary record routine in geriatric patients using doubly labelled water
(
- Contribution to journal › Article
-
Mark
No serological indications that systemic lupus erythematosus is linked with exposure to human parvovirus B19
(
- Contribution to journal › Article
-
Mark
Prevalence and clinical spectrum of chronic viral hepatitis in a middle-aged Swedish general urban population
(
- Contribution to journal › Article
- 1999
-
Mark
Treatment of dysphagia improves nutritional conditions in stroke patients
(
- Contribution to journal › Article
-
Mark
Increased medical attention needed for frail elderly initially admitted to the emergency department for lack of community support
(
- Contribution to journal › Article
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article