Publications | Lund University Publications

1 – 10 of 10

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+fk1-tny+or+(documenttype+any+%22bookEditor+conferenceEditor%22+and+editor+exact+fk1-tny)&q=department+exact+v1000247&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2012
Mark Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
Ossowski, Sofie ; Jackson, Andrew ; Obiols-Rabasa, Marc ^LU ; Holt, Carl ; Lenton, Samuel ; Porca, Lionel ; Paulsson, Marie ^LU and Nylander, Tommy ^LU (2012) In Langmuir 28(38). p.13577-13589
- Contribution to journal › Article
2007
Mark Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
Rosmaninho, Roxane ; Santos, Olga ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU ; Beuf, Morgane ; Benezech, Thierry ; Yiantsios, Stergios ; Andritsos, Nikolaos ; Karabelas, Anastasios and Rizzo, Gerhard , et al. (2007) In Journal of Food Engineering 80(4). p.1176-1187
- Contribution to journal › Article
2006
Mark Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
Santos, Olga ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Trägårdh, Christian ^LU (2006) In Journal of Food Engineering 74(4). p.468-483
- Contribution to journal › Article
Mark Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
Santos, Olga ^LU ; Nylander, Tommy ^LU ; Schillén, Karin ^LU ; Paulsson, Marie ^LU and Trägårdh, Christian ^LU (2006) In Journal of Food Engineering 73(2). p.174-189
- Contribution to journal › Article
2005
Mark Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
Waninge, Rianne ^LU ; Walstra, P ; Bastiaans, J ; Nieuwenhuijse, H ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2005) In Journal of Agricultural and Food Chemistry 53(3). p.716-724
- Contribution to journal › Article
2004
Mark Cryo-TEM of isolated milk fat globule membrane structures in cream
Waninge, Rianne ^LU ; Kalda, Evelin ^LU ; Paulsson, Marie ^LU ; Nylander, Tommy ^LU and Bergenståhl, Björn ^LU (2004) In Physical Chemistry Chemical Physics 6(7). p.1518-1523
- Contribution to journal › Article
Mark Modified stainless steel surfaces targeted to reduce fouling - surface characterization
Santos, Olga ^LU ; Nylander, Tommy ^LU ; Rosmaninho, R ; Rizzo, G ; Yiantsios, S ; Andritsos, N ; Karabelas, A ; Muller-Steinhagen, H ; Melo, L and Boulange- Petermann, L , et al. (2004) In Journal of Food Engineering 64(1). p.63-79
- Contribution to journal › Article
2003
Mark The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and a-gliadins at the air-aqueous interface.
Örnebro, Jörgen ^LU ; Nylander, Tommy ^LU ; Eliasson, Ann-Charlotte ^LU ; Shewry, P R ; Tatham, A S and Gilbert, S M (2003) In Journal of Cereal Science 38(2). p.147-156
- Contribution to journal › Article
Mark Milk membrane lipid vesicle structures studied with Cryo-TEM.
Waninge, Rianne ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2003) In Colloids and Surfaces B: Biointerfaces 31(1-4). p.257-264
- Contribution to journal › Article
Mark Phase equilibria of model milk membrane lipid systems.
Waninge, Rianne ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2003) In Chemistry and Physics of Lipids 125(1). p.59-68
- Contribution to journal › Article

your query:: Remove author: Nylander, Tommy (LU); Remove department: Department of Food Technology, Engineering and Nutrition