21 – 30 of 59
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 1994
-
Mark
The satiety, glucose, and hormonal responses after mixed meals with vegetables
(
- Contribution to journal › Published meeting abstract
-
Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
- 1993
-
Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article
-
Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
-
Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
(
- Contribution to journal › Article
- 1992
-
Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
(
- Contribution to journal › Article
-
Mark
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
(
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1991
-
Mark
Effects of processing on fermentation of dietary fiber in vegetables by rats
(
- Contribution to journal › Article