Digestibility of starch in legumes using the rat
Tovar, J. LU
; Bjorck, I.
LU
and Asp, N. G.
LU
(1992)
In European Journal of Clinical Nutrition
46(SUPPL. 2).
p.141-142
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/d199cfa8-c23f-4ab4-a69e-4c0752222748
- author
- Tovar, J.
LU
; Bjorck, I.
LU
and Asp, N. G.
LU
- organization
- publishing date
- 1992
- type
- Contribution to journal
- publication status
- published
- subject
- in
- European Journal of Clinical Nutrition
- volume
- 46
- issue
- SUPPL. 2
- pages
- 141 - 142
- publisher
- Nature Publishing Group
- external identifiers
-
- scopus:0026453328
- pmid:1330525
- ISSN
- 0954-3007
- language
- English
- LU publication?
- yes
- id
- d199cfa8-c23f-4ab4-a69e-4c0752222748
- date added to LUP
- 2018-10-05 16:37:42
- date last changed
- 2024-01-15 02:54:05
@article{d199cfa8-c23f-4ab4-a69e-4c0752222748,
author = {{Tovar, J. and Bjorck, I. and Asp, N. G.}},
issn = {{0954-3007}},
language = {{eng}},
number = {{SUPPL. 2}},
pages = {{141--142}},
publisher = {{Nature Publishing Group}},
series = {{European Journal of Clinical Nutrition}},
title = {{Digestibility of starch in legumes using the rat}},
volume = {{46}},
year = {{1992}},
}