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- 1990
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
- 1989
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1985
-
Mark
Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum).
(
- Contribution to journal › Article