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On the nutritional properties of starch and dietary fiber in cassava bread

Tovar, J. LU orcid ; Bjorck, I. LU and Asp, N. G. LU (1989) In Nutrition Reports International 39(6). p.1237-1246
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Nutrition Reports International
volume
39
issue
6
pages
10 pages
publisher
Geron-X, Inc.
external identifiers
  • scopus:0024364701
ISSN
0029-6635
language
English
LU publication?
yes
id
6729fd72-6304-4d8a-888f-640d50a6c572
date added to LUP
2018-10-05 16:47:57
date last changed
2024-01-15 02:55:21
@article{6729fd72-6304-4d8a-888f-640d50a6c572,
  author       = {{Tovar, J. and Bjorck, I. and Asp, N. G.}},
  issn         = {{0029-6635}},
  language     = {{eng}},
  number       = {{6}},
  pages        = {{1237--1246}},
  publisher    = {{Geron-X, Inc.}},
  series       = {{Nutrition Reports International}},
  title        = {{On the nutritional properties of starch and dietary fiber in cassava bread}},
  volume       = {{39}},
  year         = {{1989}},
}