On the nutritional properties of starch and dietary fiber in cassava bread
Tovar, J. LU
; Bjorck, I.
LU
and Asp, N. G.
LU
(1989)
In Nutrition Reports International
39(6).
p.1237-1246
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/6729fd72-6304-4d8a-888f-640d50a6c572
- author
- Tovar, J.
LU
; Bjorck, I.
LU
and Asp, N. G.
LU
- organization
- publishing date
- 1989
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Nutrition Reports International
- volume
- 39
- issue
- 6
- pages
- 10 pages
- publisher
- Geron-X, Inc.
- external identifiers
-
- scopus:0024364701
- ISSN
- 0029-6635
- language
- English
- LU publication?
- yes
- id
- 6729fd72-6304-4d8a-888f-640d50a6c572
- date added to LUP
- 2018-10-05 16:47:57
- date last changed
- 2025-10-14 12:30:30
@article{6729fd72-6304-4d8a-888f-640d50a6c572,
author = {{Tovar, J. and Bjorck, I. and Asp, N. G.}},
issn = {{0029-6635}},
language = {{eng}},
number = {{6}},
pages = {{1237--1246}},
publisher = {{Geron-X, Inc.}},
series = {{Nutrition Reports International}},
title = {{On the nutritional properties of starch and dietary fiber in cassava bread}},
volume = {{39}},
year = {{1989}},
}