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- 2008
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Mark
Rheological characteristics of different tropical root starches
(
- Contribution to journal › Article
- 2007
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
(
- Contribution to journal › Article
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Mark
DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
(
- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405(
- Contribution to journal › Article
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Mark
Oat starch
2007)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2006
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Mark
Carbohydrates in Food
- Book/Report › Anthology (editor)
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Mark
Influence of native lipids on the rheological properties of wheat flour dough and gluten
(
- Contribution to journal › Article
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Mark
Starch: Physicochemical and Functional Aspects
2006) p.391-469(
- Chapter in Book/Report/Conference proceeding › Book chapter