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- 2025
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Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
2025) In Industrial and Engineering Chemistry Research(
- Contribution to journal › Article
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Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
(
- Contribution to journal › Article
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Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
2025)(
- Thesis › Doctoral thesis (monograph)
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Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
(
- Contribution to journal › Article
- 2024
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
(
- Contribution to journal › Article
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
(
- Contribution to journal › Article
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Mark
Numerical and experimental study of turbulent drop breakup in high-pressure homogenizers
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
(
- Contribution to journal › Article
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
(
- Contribution to journal › Article