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- 2025
-
Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva LU ; Sørensen, Hanne ; Gómez Galindo, Federico LU and Håkansson, Andreas LU
(2025)
In Food Engineering Reviews
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
- Contribution to journal › Article
-
Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
- Contribution to journal › Article
-
Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
(2025)
- Thesis › Doctoral thesis (monograph)
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article
-
Mark
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
Ransmark, Eva LU ; Åkerfeldt, Essi ; Liu, Xintian LU ; Sørensen, Hanne ; Gómez Galindo, Federico LU and Håkansson, Andreas LU
(2025)
In Food Research International
217.
- Contribution to journal › Article
-
Mark
A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
- Contribution to journal › Article
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
-
Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael LU
; Rajeevalochana, Padmashree Toragaravalli
; Ramesh, Reshma
LU
; Johansson, Kalle
; Lipnizki, Frank
LU
and Thuvander, Johan
LU
(2025)
In Starch/Staerke
- Contribution to journal › Article