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- 2016
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
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- Contribution to journal › Article
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
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- Contribution to journal › Article
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Mark
The microstructure and component distribution in spray-dried emulsion particles
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- Contribution to journal › Article
- 2015
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Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
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- Contribution to journal › Article
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Mark
Phase Segregation in Individually Dried Particles Composed of Biopolymers.
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- Contribution to journal › Article
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
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Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article