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- 2009
-
Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
(
- Contribution to journal › Article
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Mark
Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
(
- Contribution to journal › Article
- 2008
-
Mark
Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
(
- Contribution to journal › Article
-
Mark
Influence of Viscosity Ratio on the Mixing Process in a Static Mixer: Numerical Study
(
- Contribution to journal › Article
-
Mark
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
(
- Contribution to journal › Article
-
Mark
Prediction of the mixing time in a bubbly two-phase stirred tank by optical method
2008) 5th International Chemical Engineering Congress(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2007
-
Mark
Predicting the Displacement of Yogurt by Water in a Pipe Using CFD
(
- Contribution to journal › Article
-
Mark
Analysis of the flow field in a high-pressure homogenizer
(
- Contribution to journal › Article
-
Mark
CFD Modeling of Jet Impingment during Heating and Cooling of Foods
2007) p.487-504(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
CFD modelling of drop formation in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding