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- 2024
-
Cybersecurity 4.0: safeguarding trust and production in the digital food industry era
(2024)
In Discover Food
4.
- Contribution to journal › Article
-
Prevalence of Children Aged 6 to 23 Months Who Did Not Consume Animal Milk, Formula, or Solid or Semisolid Food During the Last 24 Hours Across Low- and Middle-Income Countries
(2024)
In JAMA Network Open
7(2).
- Contribution to journal › Article
-
Metabolic dysfunction induced by HFD + L-NAME preferentially affects hippocampal mitochondria, impacting spatial memory in rats
(2024)
In Journal of Bioenergetics and Biomembranes
- Contribution to journal › Article
-
Business model patterns in the 3D food printing industry
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Contribution to journal › Article
-
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential : three cases from Berlin (Germany)
(2024)
In Agriculture and Human Values
- Contribution to journal › Article
-
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
-
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Relationships Between Charlson Comorbidity Index Associated Biomarkers and Outcomes Among Participants in the Malmö Diet and Cancer Study
(2024)
In Biomarkers
28(8).
p.722-730
- Contribution to journal › Article
-
Aortic Stiffness Can be Predicted From Different eGFR Formulas With Long Follow-Up in the Malmö Diet Cancer Study
(2024)
In Angiology
p.1-9
- Contribution to journal › Article
-
Thermal processing of milk: Effects on nutrient content and physical properties
(2024)
- Thesis › Doctoral thesis (compilation)
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Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
(2024)
In Food and Nutrition Research
68.
- Contribution to journal › Scientific review
-
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
-
Blood cadmium is associated with increased fracture risk in never-smokers - results from a case-control study using data from the Malmö Diet and Cancer cohort
(2024)
In Bone
179.
- Contribution to journal › Article
-
The notion of ‘local’ in rural food tourism: insights from the Swedish context
(2024)
p.103-116
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Neurotensin accelerates atherosclerosis and increases circulating levels of short-chain and saturated triglycerides
(2024)
In Atherosclerosis
- Contribution to journal › Article
-
Interleukin-1 receptor accessory protein blockade limits the development of atherosclerosis and reduces plaque inflammation
(2024)
In Cardiovascular Research
- Contribution to journal › Article
-
Mobility among the stone age island foragers of Jettböle, Åland, investigated through high-resolution strontium isotope ratio analysis
(2024)
In Quaternary Science Reviews
328.
- Contribution to journal › Article
-
Beverages - a scoping review for nordic nutrition recommendations 2023
(2024)
In Food and Nutrition Research
68.
- Contribution to journal › Scientific review
-
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(2024)
In Food Chemistry
442.
- Contribution to journal › Article
-
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
(2024)
In British Journal of Nutrition
- Contribution to journal › Article