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- 2006
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Mark
Effects of differences in postprandial glycaemia on cognitive functions
2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006(
- Contribution to conference › Abstract
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Mark
Effects of differences in postprandial glycaemia on cognitive function
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Preventative aspects on the colonic substrate
2006) Seminar on Prebiotics, Øresund Food Network(
- Contribution to conference › Abstract
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Mark
The bacterial flora of the gut and probiotic effects
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
(
- Contribution to journal › Published meeting abstract
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Mark
Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats
2006) International Food & Health innovation conference(
- Contribution to conference › Abstract
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
2006) Livsmedelsforskardagarna 2006(
- Contribution to conference › Abstract
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
(
- Contribution to conference › Abstract