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- 2007
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Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
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- Contribution to journal › Article
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Emulsification and adsorption properties of hydrophobically modified potato and barley starch
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- Contribution to journal › Article
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Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography
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- Contribution to journal › Article
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Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
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- Contribution to journal › Article
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Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
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- Contribution to journal › Article
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Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
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- Contribution to journal › Article
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High Proportions of Proinflammatory Bacteria on the Colonic Mucosa in a Young Patient with Ulcerative Colitis as Revealed by Cloning and Sequencing of 16S rRNA Genes.
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- Contribution to journal › Article
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Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
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- Contribution to journal › Article
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Low shear rheology of concentrated tomato products. Effect of particle size and time
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- Contribution to journal › Article
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Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
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- Contribution to journal › Article