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- 2015
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Mark
Chemical analysis to promote the use of wild fruits from Mozambique
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring the functionality of coconut proteins
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
Microstructure of spray dried particles at different scales of drying
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
What is the role of traditional fermented foods to prevent heat stress at work?
Lundgren Kownacki, Karin LU ; Kuklane, Kalev LU ; Jakobsson, Kristina LU ; Gao, Chuansi LU ; Dahl, Mats LU ; Granér, Simon LU ; Linninge, Caroline LU ; Dahlqvist, Camilla LU and Halder, Amitava LU
(2015)
The 31st International Congress on Occupational Health
In [Publication information missing]
- Contribution to journal › Published meeting abstract
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Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
Engineering aspects of food emulsification and homogenization
Rayner, Marilyn LU and Dejmek, Petr LU
(2015)
- Book/Report › Anthology (editor)