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- 2025
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Mark
Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
- Contribution to journal › Article
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Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
- Contribution to journal › Article
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Mark
Removal of PVA from textile wastewater using modified PVDF membranes by electrospun cellulose nanofibers
- Contribution to journal › Article
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Mark
What drives Generation Z to choose green apparel? : unraveling the impact of environmental knowledge, altruism and perceived innovativeness
- Contribution to journal › Article
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Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
- Contribution to journal › Scientific review
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
- Contribution to journal › Article
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Mark
Mapping research frontiers in gender and sustainability in agricultural development: a bibliometric review
- Contribution to journal › Article
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Mark
Advanced technological approaches and market status analysis of xylose bioconversion and utilization : Xylooligosacharides and xylonic acid as emerging products
- Contribution to journal › Scientific review
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Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
- Contribution to journal › Article
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Mark
Analysis of key challenges to implementation of FEFO in perishable food supply chain
(2025) In Journal of Agriculture and Food Research
- Contribution to journal › Article
