71 – 80 of 210
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
(
- Contribution to journal › Article
-
Mark
Foreword
2025)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Evaluation of the adsorptive behaviour of kraft black liquor on nanofiltration model membrane surfaces via quartz crystal microbalance with dissipation monitoring (QCM-D)
(
- Contribution to journal › Article
-
Mark
A balancing act : towards a conceptual framework for the governance of buyer-supplier relationships in defence supply chains
(
- Contribution to journal › Article
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
(
- Contribution to journal › Article
-
Mark
Individual and competitive removal of Cr(VI) and Cu(II) by microbial fuel cell constructed wetlands
(
- Contribution to journal › Article
-
Mark
Mechanical and rheological properties of Pluronic F127 based-hydrogels loaded with chitosan grafted with hyaluronic acid and propolis, focused to atopic dermatitis treatment
(
- Contribution to journal › Article
-
Mark
Critical success factors for ICT integration in agri-food sector : pathways for decarbonization and sustainability
(
- Contribution to journal › Article
-
Mark
Navigating the landscape through Digital Human Resource Management : an initiative to achieve sustainable practices
(
- Contribution to journal › Article
-
Mark
Removal of PVA from textile wastewater using modified PVDF membranes by electrospun cellulose nanofibers
(
- Contribution to journal › Article