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- 2025
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Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
(
- Contribution to journal › Article
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Mark
Revolutionizing seafood packaging : advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
2025) In Food Research International(
- Contribution to journal › Scientific review
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Mark
Food loss and waste reduction by using industry 4.0 technologies: examples of promising strategies
2025) In International Journal of Food Science & Technology(
- Contribution to journal › Scientific review
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Mark
Response surface methodology to optimize membrane cleaning in nanofiltration of kraft black liquor
(
- Contribution to journal › Article
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Mark
Business Continuity Management in Public Sector Organizations : Development, Challenges, and Ways Forward
(
- Contribution to journal › Article
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Mark
Functional insights from recombinant production of bacterial proteases in Saccharomyces cerevisiae
(
- Contribution to journal › Article
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Mark
Analysis of food constituents: bioactive carbohydrates
2025) p.69-105(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Digital technologies for water use and management in agriculture : recent applications and future outlook
(
- Contribution to journal › Scientific review
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Mark
Unveiling the hurdles confronting compressed biogas plants : a comprehensive research analysis for sustainable energy solution
(
- Contribution to journal › Article
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Mark
Enhancing safety performance in UK metal manufacturing : a revised framework to reduce fatal accidents
(
- Contribution to journal › Article