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- 2025
-
Mark
Varför kalla något för rökt Ystadkorv - om den varken är rökt eller kommer från Ystad?
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Kulturarv: 175 år med systembolag - har vi lärt oss hyfs än?
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
När skånska ”grishalsen” skrämde barn från Stockholm
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Restrictions as Culinary Heritage : A Study of Restaurant Politics in Sweden
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den gemensamma måltiden som ideal och verklighet
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
The challenges and opportunities of membrane processes in the protein shift
- Contribution to conference › Other
-
Mark
Membrane processes in lignocellulosic biorefineries
- Contribution to conference › Other
-
Mark
DESOLINATION - An innovative desalination concept
Lipnizki, Frank LU
; Poirier, K.
; Patchigolla, K.
; Manzolini, G.
; Avci, A. H.
LU
and Al Mhanna, N.
(2025)
4th International Workshop on Membrane Distillation and Innovating Membrane Operations in Desalination and Water Reuse
p.31-31
- Contribution to conference › Abstract
-
Mark
Challenges in developing industrial membranes
- Contribution to conference › Abstract
-
Mark
Advancing Membrane-Based Solutions for Water treatment: From Seawater to Stormwater and Wastewater
Lipnizki, Frank LU
(2025)
International Symposium on Membrane Science and Technology for Water Sustainability, 2025
- Contribution to conference › Other