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- 2025
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Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
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- Contribution to journal › Article
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Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
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- Contribution to journal › Article
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Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
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- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
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- Contribution to journal › Article
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Microbial communities in slow sand filters for drinking water treatment adapt to organic matter altered by ozonation
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- Contribution to journal › Article
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Pneumatic tube transport of trastuzumab in IV bags—Effect of headspace and surfactant on subvisible particle formation
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- Contribution to journal › Article
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Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
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- Contribution to journal › Article
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Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
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- Contribution to journal › Article
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Interactions between polysorbate and antimicrobial preservatives in aqueous parenteral products
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- Contribution to journal › Article
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Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
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- Contribution to journal › Article