Restrictions as Culinary Heritage : A Study of Restaurant Politics in Sweden
Jönsson, Håkan LU
(2025)
p.413-430
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/338cb1c1-fcb6-40d8-bedf-648d3c4577e8
- author
- Jönsson, Håkan
LU
- organization
- publishing date
- 2025
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- in press
- subject
- host publication
- LIVING EATING HABITS, REVITALIZED FOODWAYS AND THE CONCEPTS OF TRADITION AND FOOD HERITAGE
- editor
- Bati, Aniko and Lysaght, Patricia
- pages
- 18 pages
- publisher
- ELTE Research Centre for the Humanities Institute of Ethnography and Museum of Ethnography
- project
- The gastronomic revolution in Sweden since 1980
- language
- English
- LU publication?
- yes
- id
- 338cb1c1-fcb6-40d8-bedf-648d3c4577e8
- date added to LUP
- 2025-12-29 11:02:36
- date last changed
- 2026-01-21 13:53:05
@inbook{338cb1c1-fcb6-40d8-bedf-648d3c4577e8,
author = {{Jönsson, Håkan}},
booktitle = {{LIVING EATING HABITS, REVITALIZED FOODWAYS AND THE CONCEPTS OF TRADITION AND FOOD HERITAGE}},
editor = {{Bati, Aniko and Lysaght, Patricia}},
language = {{eng}},
pages = {{413--430}},
publisher = {{ELTE Research Centre for the Humanities Institute of Ethnography and Museum of Ethnography}},
title = {{Restrictions as Culinary Heritage : A Study of Restaurant Politics in Sweden}},
year = {{2025}},
}