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- 2021
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Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
A finite deformation electro-mechanically coupled computational multiscale formulation for electrical conductors
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- Contribution to journal › Article
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A finite deformation isogeometric finite element approach to fibre-reinforced composites with fibre bending stiffness
(
- Contribution to journal › Article
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Mark
Cross laminated timber at in-plane shear loading : Strength and Fracture analysis of shear mode III
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
A distortional hardening model for finite plasticity
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- Contribution to journal › Article
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Characterisation of single-phase fluid-flow heterogeneity due to localised deformation in a porous rock using rapid neutron tomography
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- Contribution to journal › Article
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New remains of scandiavis Mikkelseni inform avian phylogenetic relationships and brain evolution
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- Contribution to journal › Article
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A rate-dependent continuum model for rapid converting of paperboard
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- Contribution to journal › Article
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Estimation of pre-dolomitisation porosity and permeability of a nummulitic carbonate reservoir rock using the Multi-Component Architecture Method (MCAM)
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- Contribution to journal › Article
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A quality optimization approach to image Achilles tendon microstructure by phase-contrast enhanced synchrotron micro-tomography
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- Contribution to journal › Article