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2025
Mark Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela ^LU ; Gondo, Thamani Freedom ^LU ; Kjellström, Anna ^LU ; Mandoga, Tawanda ; Sithole, Jaison ; Oscarsson, Elin ^LU ; Sandahl, Margareta ^LU and Håkansson, Åsa ^LU (2025) In Food Chemistry: X 26.
- Contribution to journal › Article
Mark Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation
Ramm, Ingrid ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
Najjari, Afef ; Elmnasri, Khaled ; Cherif, Hanene ; Burleigh, Stephen ^LU ; Guesmi, Amel ; Mahjoubi, Mouna ; Linares-Pastén, Javier A. ^LU ; Cherif, Ameur and Ouzari, Hadda-Imene (2025) In FEMS Microbiology Letters 372.
- Contribution to journal › Article
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
Mark Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
Poon, Jia Fei ; Cabezón, Alfonso ; Gulotta, Alessandro ^LU ; Mahmoudi, Najet ; Ulvenlund, Stefan ^LU ; Garcia-Fandiño, Rebeca and Sanchez-Fernandez, Adrian (2025) In Chemical Science 16(9). p.4048-4056
- Contribution to journal › Article
Mark A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
Håkansson, Andreas ^LU (2025) In Industrial and Engineering Chemistry Research 64(15). p.7893-7902
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael ^LU ; Rajeevalochana, Padmashree Toragaravalli ; Ramesh, Reshma ^LU ; Johansson, Kalle ; Lipnizki, Frank ^LU and Thuvander, Johan ^LU (2025) In Starch/Staerke 77(6).
- Contribution to journal › Article
Mark Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
Palmkron, Shuai Bai ^LU ; Engqvist, Jonas ^LU ; Bolinsson, Hans ^LU ; Bergenståhl, Björn ^LU ; Hall, Stephen ^LU ; McDonald, Samuel ^LU ; Wahlgren, Marie ^LU ; Larsson, Emanuel ^LU and Fureby, Anna Millqvist ^LU (2025) In Food Hydrocolloids 168.
- Contribution to journal › Article

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