51 – 60 of 1808
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
-
Mark
New theory to explain the effect of lactose fines on the performance of adhesive mixtures for inhalation
(
- Contribution to journal › Article
-
Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
2024) In Probiotics and Antimicrobial Proteins(
- Contribution to journal › Article
-
Mark
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
(
- Contribution to journal › Article
-
Mark
The use of starch microspheres and nanoparticles in pharmaceutical applications
2024) p.487-501(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
(
- Contribution to journal › Article
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
(
- Contribution to journal › Article
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
(
- Contribution to journal › Article