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2025
Mark Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two-Phase Systems With Different Polymers in the Continuous Phase
Gidlöf, Zandra ^LU ; Dobryden, Illia ; Nilsson, Lars ^LU ; Sommertune, Jens ; Zhao, Wei ; Wahlgren, Marie C. ^LU ; Nordström, Randi and Millqvist-Fureby, Anna ^LU (2025) In Starch/Staerke 77(10).
- Contribution to journal › Article
Mark Selection, characterisation and safety of Limosilactobacillus reuteri DSM 32846, an evolved version of DSM 17938
Ermann Lundberg, L. ; Sendelius, M. ; Linninge, C. ^LU ; Pallin, A. ; Liu, P. ; Pallabi Mishra, P. ; Grompone, G. and Roos, S. (2025) In Beneficial microbes
- Contribution to journal › Article
Mark Association of phospholipids with pea globulins : effect on structure and foaming properties
Atıl, Gökhan Uğur ; Bouché, Oriane ; Jones, Nykola C. ; Hoffmann, Søren V. and Corredig, Milena ^LU (2025) In Food Chemistry 496.
- Contribution to journal › Article
Mark The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization
Ramm, Ingrid ^LU ; Diehl, Carl ^LU ; Västberg, Amanda ^LU ; Markova, Natalia ; Schagerlöf, Herje ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2025) In International Journal of Pharmaceutics 686.
- Contribution to journal › Article
Mark Kändiskockens uppgång och fall : Den gastronomiska revolutionen går vidare
Jönsson, Håkan ^LU (2025)
- Book/Report › Book
Mark Julmatens historia - från brödhögar till skinka
Jönsson, Håkan ^LU (2025) In Ystads Allehanda p.8-9
- Contribution to specialist publication or newspaper › Newspaper article
Mark Varför är maten i Skåne godast?
Jönsson, Håkan ^LU (2025) In Ystads Allehanda p.7-7
- Contribution to specialist publication or newspaper › Newspaper article
Mark Så var vinlistan på Hotell Continental i Ystad - för hundra år sen
Jönsson, Håkan ^LU (2025) In Ystads Allehanda p.7-7
- Contribution to specialist publication or newspaper › Newspaper article
Mark Varför kalla något för rökt Ystadkorv - om den varken är rökt eller kommer från Ystad?
Jönsson, Håkan ^LU (2025) In Ystads Allehanda p.9-9
- Contribution to specialist publication or newspaper › Newspaper article
Mark Kulturarv: 175 år med systembolag - har vi lärt oss hyfs än?
Jönsson, Håkan ^LU (2025) In Ystads Allehanda p.1-3
- Contribution to specialist publication or newspaper › Newspaper article

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your query:: Remove department: Division of Food and Pharma