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- 2007
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Mark
En genomgång av laborativa moment i de obligatoriska kurserna på kemiteknikprogrammets första tre år
2007)(
- Book/Report › Report
-
Mark
Dynamic Modelling and Simulation of Liquid Food Process Lines
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Evaluation of UHT milk processed by direct steam injection and steam infusion technology
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Ultrasound Doppler Based In-Line Rheometry - Development, Validation and Application
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Multis-Physics Modeling of Radio-Frequency Cooking
2007)(
- Chapter in Book/Report/Conference proceeding › Chapter in report
-
Mark
CFD modelling of drop formation in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Oat starch
2007)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
CFD Modeling of Jet Impingment during Heating and Cooling of Foods
2007) p.487-504(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
(
- Contribution to journal › Article
-
Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article