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- 2005
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Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
(
- Contribution to journal › Article
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Mark
Effects of heat on meat proteins - Implications on structure and quality of meat products
(
- Contribution to journal › Article
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Mark
Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
(
- Contribution to journal › Article
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Mark
An improved numerical method of calculating the striation thinning in static mixers
(
- Contribution to journal › Article
-
Mark
An electronic tongue in the dairy industry
(
- Contribution to journal › Article
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Mark
Pore structure in supermacroporous polyacrylamide based cryogels
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
(
- Contribution to journal › Article
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Mark
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
(
- Contribution to journal › Article
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
(
- Contribution to journal › Article