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- 2005
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Mark
The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes
(
- Contribution to journal › Article
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Mark
DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.
(
- Contribution to journal › Article
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Mark
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
(
- Contribution to journal › Article
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Mark
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
(
- Contribution to journal › Article
-
Mark
Loss Minimisation in Dynamic Food Processes
2005)(
- Thesis › Doctoral thesis (compilation)
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Mark
Plasmin activity in UHT milk produced by direct systems
2005) IDF International Symposium on Indigenous Enzymes in Milk In IDF International Symposium on Indigenous Enzymes in Milk(
- Contribution to journal › Published meeting abstract
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Mark
Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
2005)(
- Thesis › Doctoral thesis (compilation)
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Mark
The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes
(
- Contribution to journal › Article
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Mark
The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation
(
- Contribution to journal › Published meeting abstract
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Mark
Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables
(
- Contribution to journal › Article